ELECTRICAL ROTARY RACK OVEN

APPLICATION:

Rotary Rack Oven for wide baking bread, toast, bun, biscuits, baguette etc.

DESCRIPTION

The baking is carried out by the passage of air, heated by a heat exchanger, through a Multi-layer rack which is loaded with trays, offering the best result for small and large-sized bread as well as any other similar products.

DESCRIPTION:

The baking is carried out by the passage of air, heated by a heat exchanger, through a Multi-layer rack which is loaded with trays, offering the best result for small and large-sized bread as well as any other similar products.