Rotary Rack Oven for wide baking bread, toast, bun, biscuits, baguette etc.
These ovens are used in the bakery and confectionery industry owing to the baking system adopted. The baking is carried out by the passage of air, heated by a heat exchanger, through a Multi-layer rack which is loaded with trays, offering the best result for small and large sized bread as well as any other similar products.
The rack is stand on the Flore of the oven and rotates on its axis by means of electromechanical system placed on the oven ceiling.
Bread baking machine, toast baking machine, bun baking machine, biscuits baking machine, baguette baking machine etc.