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DOUGH REST MACHINE

P-1114

 

 

This dough rest machine is indeed a perfect solution for ensuring the safety of doughs, whether they are still intact or not. Other storing methods can be dangerous as they pose a risk of germs getting attached to doughs. So, these machines keep them safe.This dough rest machine is indeed a perfect solution for ensuring the safety of doughs, whether they are still intact or not. Other storing methods can be dangerous as they pose a risk of germs getting attached to doughs. So, these machines keep them safe.

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  • After the division of the dough following the mixing process, with most doughs, it is necessary to leave the dough to rest to ensure the best molding or rounding process.
  • Unlike the basic solution of leaving the dough to rest on a bench or trays on racks, proofing in a manual proofer offers many advantages.
  • The main asset is space-saving.
  • In a limited space, it is possible to store up to 400 dough balls.
  • This space-saving is even more important when the molder is placed on top of the proofer.
  • Another asset is comfort compared to the solution of placing items on trays that are stored on a trolley.
  • The operator does not have to bend down to the place and take out the heavy trays on the trolley.
  • The operator has all dough pieces at working level, providing ideal ergonomics for this process. 
  • Lastly, in terms of hygiene and respect for the dough, the dough pieces do not get a skin, unlike the solution that places them on a table or work unit.
  • The operator picks up the dough pieces, thanks to the hydraulic divider, and places them manually in the proofer.
  • Depending on the model purchased, the operator can put 6 to 10 dough pieces per pocket, and some can have as many as 40 pockets.

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