High Moisture TVP (soybean).
- This process line uses soybean meal or wheat gluten as main raw materials, after high temperature and high pressure extruding and cutting to produce textured protein and fibre protein with the certain strength and toughness like the meat, easy to digest, high nutritional, it is more and more loved by people.
- Toasting TVP/TSP/Soya Protein Snacks Food Extruder Machine use soy protein, wheat gluten as main raw material, made by the newly designed extruder and the associated equipment
- The final products' look, feel and the taste is like meat products, satisfied with the different flavour, histological fibre structure, and high nutrients content.
Raw Material Mixing → Cooking and Extruding → Rehydrating →Seasoning → Vacuum Packaging
- Wheat Gluten
- Soya Protein (Vegetarian Protein)
- Vegetable Oil
- Food Additive (Monosodium Glutamate
- Ethyl Maltol
- Potassium Sorbate, Etc)