Features:

Electric Rotary Rack Oven

Clients Bags

  • Speed :

    50-80kg/h
  • Power consumption :

    2kg gas=1.6kw
  • Dimension :

    2100*1600*2500mm
  • Power supply :

    380v/220v
  • Production capacity :

    50-80kg/h
  • Size :

    2100*1600*2500mm
  • Weight of machine :

    1000kg
  • Voltage :

    380v/220v
  • Lyer no :

    16 Layers/16 Pans
  • Size of pans :

    600'400mm
  • Teperature :

    20~300 C
  • Powder :

    2Kg gas= 1.6Kw
  • Time :

    12-30min/once

Application:

Use for every baking Purpose bun, Bread, Cookies etc.

Machine Detail:

Electrical Rotary rack oven is used for every baking need.

Rotary Rack Oven for wide baking bread, toast, bun, biscuits, baguette etc.

These ovens are used in the bakery and confectionery industry; owing to the baking system adopted. The baking is carried out by the passage of air, heated by a heat exchanger, through to a Multi-layer rack which is loaded with trays, offering the best result for small and large sized bread as well as any other similar products.
The rack is stand on the Flore of the oven and rotates on its axis by means of electromechanical system placed on the oven ceiling. .  

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