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Electric Rotary Rack Oven

Electric Rotary Rack Oven

Application: Suitable for baking bread, toast, bun, biscuits, baguette etc.

MACHINE BAGS


Specification

Power supply :

380v/220v

Production Capacity :

50-80kg/h

Power Consumption :

2kg gas=1.6kw

Working Temperature :

20~300 C

Bottle Size :

50-80kg/h

Weight of Machine :

1000kg

Speed :

50-80kg/h

Voltage :

380v/220v

Lyer no :

16 Layers/16 Pans

Size of pans :

600'400mm

Powder :

2Kg gas= 1.6Kw

Time :

12-30min/once

Dimension :

2100*1600*2500mm

Description

Application:

Rotary Rack Oven for wide baking bread, toast, bun, biscuits, baguette etc.

 

Description

These ovens are used in the bakery and confectionery industry owing to the baking system adopted. The baking is carried out by the passage of air, heated by a heat exchanger, through a Multi-layer rack which is loaded with trays, offering the best result for small and large sized bread as well as any other similar products.
The rack is stand on the Flore of the oven and rotates on its axis by means of electromechanical system placed on the oven ceiling.

Bread baking machine, toast baking machine, bun baking machine, biscuits baking machine, baguette baking machine etc.

Technical Specifications:

  • Capacity: 50-BOkg/h
  • Layer No: 16 Layers/16 Pans
  • Size of Pans: 600'400mm
  • Temperature: 20-300 C
  • Voltage: 380v/220v 0
  • Powder: 2kg gas= 1.6kw
  • Dimension: 2100' 1600'2500mm
  • Time: 12-30min/once
  • Weight: 1000kg